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Looking for a vegetarian version of a Moroccan tagine recipe.

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I love the flavors of Moroccan tagines, but I’m vegetarian. Does anyone have a recipe for a delicious vegetarian Moroccan tagine?

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Try a vegetable tagine with carrots, zucchini, potatoes, and chickpeas. Add saffron, ginger, cumin, and cinnamon for that authentic Moroccan flavor.

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A great vegetarian tagine uses sweet potatoes, eggplants, and dried apricots. Simmer them with a mix of cumin, turmeric, and cinnamon for a sweet and savory dish.

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For a hearty vegetarian tagine, use chickpeas, butternut squash, and tomatoes, flavored with garlic, cumin, and paprika. Serve it with couscous or flatbread.

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