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Looking for a vegetarian harira recipe!

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I’ve been trying to find a good vegetarian version of Moroccan harira. Does anyone have a recipe that doesn’t use meat but still keeps the traditional flavors?

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For a vegetarian harira, skip the meat and add chickpeas and lentils instead. You’ll still get the traditional flavors with a mix of tomatoes, cumin, turmeric, and fresh herbs.

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Try replacing the meat in harira with more lentils and chickpeas. Keep the broth rich with spices like cinnamon, turmeric, and ginger, and finish with fresh cilantro.

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You can make vegetarian harira by using chickpeas and lentils, with the same spices like cumin, turmeric, and cinnamon. A squeeze of lemon at the end adds freshness.

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