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Looking for a Moroccan seafood tagine recipe.

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I’ve had Moroccan lamb and chicken tagines, but I’d love to try making a seafood version. Does anyone have a good Moroccan seafood tagine recipe?

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A great seafood tagine uses white fish like cod or sea bass with shrimp, tomatoes, bell peppers, and a chermoula marinade made from garlic, parsley, cumin, and paprika.

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Try making a tagine with shrimp, calamari, and mussels, marinated in a chermoula of cilantro, garlic, cumin, and lemon. Add olives and tomatoes for extra flavor.

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For a seafood tagine, use mixed seafood like prawns, fish, and squid with vegetables. Season with cumin, coriander, and preserved lemons for a delicious and aromatic dish.

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