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How do I make traditional Moroccan seffa?

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I recently tried Moroccan seffa at a friend's house, and I loved it! Can someone share a recipe for this sweet couscous dish

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To make seffa, steam couscous three times, then mix with butter and powdered sugar. Top it with cinnamon, ground almonds, and raisins for a sweet touch.

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Start by steaming the couscous, then layer it with butter, sugar, cinnamon, and almonds. For a more traditional version, you can also add dried fruits like raisins or dates.

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Seffa is a delightful blend of sweet and savory. Steam the couscous, mix in sugar and butter, and garnish with cinnamon, powdered sugar, and crushed almonds for the final touch.

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