How do I make Moroc...
 
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How do I make Moroccan zaalouk?

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I’ve tried zaalouk in restaurants and loved it. Does anyone have an authentic recipe for making this eggplant and tomato salad at home?

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Zaalouk is simple to make! Roast or grill the eggplant, then peel and mash it. Sauté garlic, tomatoes, and spices like cumin, paprika, and coriander, then mix in the eggplant. Simmer everything until it's well blended.

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For a smoky flavor, char the eggplant over an open flame before peeling. Then cook it down with tomatoes, olive oil, garlic, and spices. The key is to cook it slowly until the mixture becomes thick.

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I like to add a squeeze of lemon juice at the end for brightness. Grill the eggplant, mix with tomatoes, and season with cumin, paprika, and cilantro. Finish with a drizzle of olive oil before serving.

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