How do I make Moroc...
 
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How do I make Moroccan chebakia?

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I’ve had Moroccan chebakia during Ramadan and absolutely loved it! Could someone share a traditional recipe for making these honey-coated pastries?

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To make chebakia, you’ll need a dough flavored with anise, sesame, and orange blossom water. The dough is shaped into intricate designs, fried, and then soaked in honey.

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Mix flour with sesame seeds, anise, and cinnamon. Shape the dough, fry it, and then dip the pastries in warm honey. Sprinkle with sesame seeds for a perfect finish.

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Chebakia is made with a spiced dough that’s cut into strips, folded, and fried until golden. After frying, the pastries are soaked in honey and sprinkled with sesame seeds.

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