How can I make a gl...
 
Notifications
Clear all

How can I make a gluten-free version of Moroccan baghrir?

3 Posts
1 Users
0 Reactions
95 Views
0
Topic starter

I love Moroccan baghrir, but I recently found out I’m gluten intolerant. How can I make a gluten-free version that still has that signature spongy texture?

3 Answers
0

You can use a mix of gluten-free flours like rice flour and cornstarch to get a similar texture. Just make sure to let the batter rest long enough so the bubbles form properly.

0

Try substituting regular flour with a combination of buckwheat and tapioca flours. It may take a bit of trial and error, but the texture should still turn out airy if you steam the baghrir properly.

0

I’ve had success using a mix of almond flour and tapioca starch. The key is to maintain the fermentation process so that the baghrir stays light and spongy.

Answer