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Does anyone have a vegetarian pastilla recipe?

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I love Moroccan pastilla, but I’m looking for a vegetarian version. Does anyone have a recipe that keeps the sweet and savory flavors but skips the meat?

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You can make a vegetarian pastilla using sautéed mushrooms, caramelized onions, and almonds. Season with cinnamon and ginger, and layer with phyllo dough as usual.

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For a vegetarian pastilla, replace the chicken with a filling made of roasted vegetables, raisins, and almonds. The sweet and savory combination works just as well!

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Try using a mix of mushrooms and spinach as the base for a vegetarian pastilla. Add the traditional spices like cinnamon and saffron, and don’t forget the almonds.

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