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Does anyone have a recipe for Moroccan khobz (bread)?

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I’d love to bake Moroccan khobz at home. Can anyone share a simple and authentic recipe?

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To make khobz, mix flour, semolina, yeast, and water into a dough. Let it rise, then shape it into flat rounds and bake until golden brown.

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Khobz is made with a mix of white flour and semolina. Knead the dough well, let it rise, shape into rounds, and bake in a hot oven for a crusty exterior.

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Combine flour, semolina, salt, yeast, and water to make khobz dough. After letting it rise, bake it until the bread is golden and crispy on the outside.

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