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Does anyone have a recipe for Moroccan Khobz?

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I’m interested in making Moroccan Khobz (bread) at home, but I don’t know where to start. Can anyone share a simple recipe for this traditional bread?

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To make Khobz, mix flour, yeast, salt, and water. Knead the dough until smooth, let it rise, then shape into rounds and bake in a hot oven until golden.

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A simple Khobz recipe involves mixing flour, semolina, yeast, salt, and warm water. After kneading, let it rise, then bake at a high temperature for a crusty loaf.

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Khobz is easy to make. Mix flour, yeast, sugar, and salt with water. After kneading, allow it to rise, shape into rounds, and bake until the bread is golden and crisp.

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