Can I make Moroccan...
 
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Can I make Moroccan pastilla with seafood shells as a crust?

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I love the flavors of Moroccan pastilla, but I’m looking for an alternative to phyllo dough. Could seafood shells (like crab or scallop shells) be used as a creative edible crust for a seafood pastilla?

4 Answers
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That’s an interesting idea! You could stuff crab shells with seafood pastilla filling and bake them.

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If you want a crunchy effect, you might want to coat the shell edges with crushed almonds.

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Scallop shells could work well for an individual serving of seafood pastilla.

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Another alternative: Use a crispy, toasted flatbread bowl to mimic a crust!

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