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Can anyone share a traditional Mrouzia recipe?

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I’ve been craving Mrouzia, a lamb tagine with honey and almonds, but I’m not sure how to make it. Does anyone have a good recipe to share?

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Mrouzia is made by simmering lamb with honey, cinnamon, saffron, and almonds. Start by browning the lamb, then slow-cook it with spices and honey for a rich, sweet flavor.

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To make Mrouzia, brown lamb with ras el hanout, then add almonds, honey, and dried fruit like raisins or apricots. Let it simmer slowly for a sweet and savory dish.

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This dish is all about balance. After browning the lamb, add a mix of cumin, cinnamon, ginger, and saffron, then stir in honey and almonds for a sweet finish.

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