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Can anyone share a traditional Moroccan harira recipe?

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I’m looking for a traditional Moroccan harira recipe, the one commonly served during Ramadan. Does anyone have a family recipe they can share?

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Here’s a simple harira recipe: sauté onions, celery, and tomatoes, then add lentils, chickpeas, and spices like cumin and cinnamon. Simmer until thick and serve with lemon.

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My family’s harira recipe uses lamb as the base, with tomatoes, lentils, chickpeas, and a dash of cinnamon. We finish it off with a handful of fresh cilantro.

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In our family, harira is made with chickpeas, lentils, tomatoes, and a mix of warm spices like ginger and saffron. It’s served with dates during Ramadan.

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