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Can anyone share a recipe for Moroccan zaalouk?

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I had Moroccan zaalouk, an eggplant salad, at a restaurant, and it was delicious. Does anyone have a recipe I can try at home?

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To make zaalouk, roast or boil eggplant until tender. Mash it and cook it with tomatoes, garlic, cumin, paprika, and olive oil. Garnish with fresh cilantro.

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Start by roasting the eggplant, then sauté it with tomatoes, garlic, and spices like cumin and paprika. Finish it with a drizzle of olive oil and a sprinkle of parsley.

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For a perfect zaalouk, grill or steam the eggplant, then mash it with tomatoes, garlic, cumin, and paprika. Let it simmer in olive oil for a rich, smoky flavor.

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