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What’s a vegan substitute for khlii in Moroccan recipes?

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Khlii adds a distinct flavor to Moroccan dishes, but what’s a vegan alternative that captures its essence?

4 Answers
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Use marinated and sun-dried mushrooms seasoned with cumin and garlic for a smoky flavor.

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Spiced tofu crumbles sautéed in olive oil mimic khlii’s texture and taste.

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Eggplant strips marinated with paprika and preserved lemon make an excellent alternative.

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For a smoky kick, mix smoked paprika with coconut flakes and toast until crisp.

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