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What’s a good vegetarian substitute for meat in Moroccan tagines?

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I’m a vegetarian but love Moroccan tagines. What’s a good meat substitute that still captures the traditional flavors?

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Chickpeas are a great vegetarian substitute for meat in tagines. They absorb the rich flavors of the spices and add protein to the dish.

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You can use lentils or chickpeas as a hearty base in vegetarian tagines. Both work well with traditional Moroccan spices and offer a satisfying texture.

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Try using mushrooms or eggplant as a meat substitute. They add a savory, umami flavor and work well with the spices typically used in Moroccan tagines.

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