February 7, 2025 1:53 pm
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What’s a good gluten-free alternative for Moroccan semolina-based dishes?
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Many Moroccan dishes use semolina (harcha, baghrir, couscous). What are some traditional or innovative gluten-free alternatives?
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February 7, 2025 1:56 pm
Corn flour works well for making gluten-free harcha.
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February 7, 2025 1:56 pm
Quinoa couscous is a great alternative for those avoiding wheat.
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February 7, 2025 1:57 pm
Almond flour and coconut flour can replace semolina in Moroccan pastries.
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February 7, 2025 1:57 pm
Millet couscous is a lesser-known but traditional gluten-free option.
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