Notifications
Clear all
What’s a good dairy-free substitute for milk in Moroccan desserts?
0
September 18, 2024 7:48 pm
Topic starter
I’m lactose intolerant but love Moroccan desserts that usually call for milk. What are some good dairy-free alternatives that won’t compromise the taste?
Answer
Add a comment
Add a comment
Topic Tags
3 Answers
0
September 18, 2024 7:49 pm
Coconut milk is a great dairy-free substitute that works well in Moroccan desserts like rice pudding or custards. It adds a subtle sweetness and creamy texture without the dairy.
Add a comment
Add a comment
0
September 18, 2024 7:50 pm
Almond milk is a popular choice for making dairy-free versions of Moroccan sweets. It has a mild flavor that complements dishes like seffa and meskouta without overpowering them.
Add a comment
Add a comment
0
September 18, 2024 7:51 pm
Oat milk is a good option for those who want a neutral flavor in desserts. It works especially well in creamy dishes and adds a slightly thicker texture compared to almond or soy milk.
Add a comment
Add a comment
Answer
Your Answer
Forum Jump:
Related Topics
-
Is there a dairy-free version of Moroccan beghrir?
6 months ago
-
What are some gluten-free Moroccan dessert options?
6 months ago
-
What are some traditional Moroccan gluten-free desserts?
6 months ago
-
How do I make a dairy-free Moroccan dessert?
6 months ago
-
What’s a good dairy-free alternative for Moroccan desserts?
6 months ago
Forum Information
- 12 Forums
- 400 Topics
- 1,765 Posts
- 0 Online
- 2 Members
Our newest member: SOUKINAR
Latest Post: What’s the easiest Moroccan spice mix for beginners?
Forum Icons:
Forum contains no unread posts
Forum contains unread posts
Topic Icons:
Not Replied
Replied
Active
Hot
Sticky
Unapproved
Solved
Private
Closed