Notifications
Clear all

What’s a good dairy-free substitute for milk in Moroccan desserts?

3 Posts
1 Users
0 Reactions
88 Views
0
Topic starter

I’m lactose intolerant but love Moroccan desserts that usually call for milk. What are some good dairy-free alternatives that won’t compromise the taste?

3 Answers
0

Coconut milk is a great dairy-free substitute that works well in Moroccan desserts like rice pudding or custards. It adds a subtle sweetness and creamy texture without the dairy.

0

Almond milk is a popular choice for making dairy-free versions of Moroccan sweets. It has a mild flavor that complements dishes like seffa and meskouta without overpowering them.

0

Oat milk is a good option for those who want a neutral flavor in desserts. It works especially well in creamy dishes and adds a slightly thicker texture compared to almond or soy milk.

Answer