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What’s a good dairy-free alternative for Moroccan desserts?

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I’m lactose intolerant but love Moroccan sweets. What are some good dairy-free alternatives that still taste authentic?

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You can use almond milk or coconut milk as substitutes in desserts like sellou or rice pudding. They add creaminess without the dairy

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Coconut cream works well for dairy-free versions of Moroccan creams or puddings. It adds richness while keeping the flavor close to the original.

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For dishes like msemen or chebakia, you can use olive oil or coconut oil instead of butter, which still gives them the right texture and flavor.

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