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What’s a gluten-free substitute for warqa (Moroccan pastry dough)?

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I want to make dishes like bastilla but need a gluten-free alternative for the warqa dough. Any suggestions?

4 Answers
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Rice paper wrappers can be a great substitute. They’re thin and hold up well in layered dishes.

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Try making a homemade gluten-free dough using rice flour and tapioca starch.

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Corn tortillas are unconventional but can work for a unique twist on bastilla.

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You can use gluten-free phyllo dough if available in your area for a closer texture to warqa.

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