December 3, 2024 8:12 pm
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What’s a gluten-free substitute for warqa (Moroccan pastry dough)?
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I want to make dishes like bastilla but need a gluten-free alternative for the warqa dough. Any suggestions?
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December 3, 2024 8:14 pm
Rice paper wrappers can be a great substitute. They’re thin and hold up well in layered dishes.
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December 3, 2024 8:15 pm
Try making a homemade gluten-free dough using rice flour and tapioca starch.
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December 3, 2024 8:15 pm
Corn tortillas are unconventional but can work for a unique twist on bastilla.
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December 3, 2024 8:16 pm
You can use gluten-free phyllo dough if available in your area for a closer texture to warqa.
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