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What’s a gluten-free option for couscous?

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I love Moroccan food but have a gluten allergy. What can I use as a substitute for couscous in Moroccan recipes?

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Quinoa is a great gluten-free alternative to couscous. It has a similar texture and works well with traditional Moroccan spices and tagines.

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You can use millet as a gluten-free option in place of couscous. It’s common in North African cuisine and absorbs flavors well, just like couscous.

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Cauliflower rice is another gluten-free alternative. It’s light and fluffy, and pairs well with Moroccan spices. Plus, it’s super easy to prepare!

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