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What are some vegan Moroccan dishes I can try?

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I’ve recently gone vegan and would love to explore some Moroccan vegan dishes. Any recommendations?

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Try a vegetable tagine made with carrots, zucchini, potatoes, and chickpeas, flavored with saffron, cumin, and cinnamon. It’s hearty and flavorful, without any meat.

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Zaalouk, a roasted eggplant and tomato salad, is a great vegan option. You can serve it as a side or a main dish with bread. It’s packed with Moroccan flavors.

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Couscous with steamed vegetables is a perfect vegan Moroccan dish. Just skip the meat and serve with a side of harira soup (made without meat) for a complete meal.

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