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What Are Some Vegan Moroccan Dishes?

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I’ve recently gone vegan and would love to know if there are any traditional Moroccan dishes that are naturally vegan or easy to adapt.

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Zaalouk, the roasted eggplant and tomato salad, is naturally vegan and full of flavor. It’s a great side dish or dip with bread.

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You can try making a vegetable tagine with carrots, zucchini, potatoes, and chickpeas. Just use olive oil and spices, and it’s a delicious vegan meal.

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Lentil and chickpea harira is a traditional Moroccan soup that can be made vegan. It’s hearty and nutritious, with plenty of protein from the legumes.

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