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What are some traditional Moroccan vegan dishes?

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I’m vegan and interested in Moroccan cuisine. Are there any traditional Moroccan dishes that are naturally vegan?

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Many Moroccan vegetable tagines are naturally vegan. They often include a mix of potatoes, carrots, zucchini, and chickpeas, seasoned with cumin, paprika, and saffron.

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Loubia, a dish made with stewed white beans in a tomato-based sauce, is a classic Moroccan vegan option. It’s hearty and flavored with garlic, cumin, and paprika.

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Zaalouk, a smoky eggplant and tomato salad, is vegan and packed with flavor. It’s made with eggplant, tomatoes, garlic, olive oil, and Moroccan spices.

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