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What are some traditional Moroccan gluten-free desserts?

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I’m gluten-free but I’d love to try some traditional Moroccan desserts. Are there any desserts that are naturally gluten-free?

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Moroccan almond cookies (ghriba) are naturally gluten-free. They’re made with ground almonds, sugar, and orange blossom water, giving them a deliciously chewy texture.

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Try making a Moroccan date and almond truffle. Dates, almonds, and honey are mixed together and rolled into balls for a naturally gluten-free treat.

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Sellou, a Moroccan sweet made from roasted nuts, sesame seeds, and honey, is naturally gluten-free and perfect for anyone with dietary restrictions.

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