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What are some protein-packed Moroccan dishes for vegetarians?

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I’m looking for Moroccan recipes that are high in protein but vegetarian-friendly. Any ideas?

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Bissara (fava bean soup) is packed with protein and makes for a hearty meal.

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Chickpea and lentil tagine is a great option, especially with added almonds for extra protein.

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Quinoa-stuffed bell peppers with Moroccan spices and raisins offer a modern twist on traditional flavors.

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Serve zaalouk with a side of toasted chickpeas for added texture and protein.

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