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What Are Some Gluten-Free Moroccan Dishes?

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I’m gluten-intolerant and want to try Moroccan cuisine. What are some gluten-free dishes I can make?

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You can try a lamb or chicken tagine with vegetables. Most tagines are naturally gluten-free, especially when served with rice or quinoa instead of couscous.

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Zaalouk, a Moroccan eggplant and tomato salad, is completely gluten-free and delicious. It’s great as a side dish or appetizer with grilled meats.

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Harira soup is a fantastic gluten-free option, made with lentils, chickpeas, tomatoes, and spices. Just make sure to skip the noodles sometimes added to the recipe.

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