October 5, 2024 7:34 pm
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What Are Some Gluten-Free Moroccan Dishes?
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I’m gluten-intolerant and want to try Moroccan cuisine. What are some gluten-free dishes I can make?
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October 5, 2024 7:43 pm
You can try a lamb or chicken tagine with vegetables. Most tagines are naturally gluten-free, especially when served with rice or quinoa instead of couscous.
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October 5, 2024 7:45 pm
Zaalouk, a Moroccan eggplant and tomato salad, is completely gluten-free and delicious. It’s great as a side dish or appetizer with grilled meats.
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October 5, 2024 7:46 pm
Harira soup is a fantastic gluten-free option, made with lentils, chickpeas, tomatoes, and spices. Just make sure to skip the noodles sometimes added to the recipe.
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