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What are some gluten-free Moroccan dessert options?

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I’m gluten-free but love Moroccan desserts. Are there any traditional Moroccan desserts that are naturally gluten-free or easily adaptable?

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Almond-based desserts like kaab el ghzal (almond-filled pastries) can be made gluten-free by using a gluten-free pastry dough. You can also enjoy coconut macaroons and rice pudding.

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Try making sellou, a Moroccan sweet made with toasted nuts, sesame seeds, and honey. It’s naturally gluten-free and perfect for celebrations.

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For a gluten-free option, make ghriba (Moroccan cookies) using almond or coconut flour. These treats are naturally gluten-free and a favorite in Moroccan homes.

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