September 23, 2024 6:31 pm
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Is there a dairy-free version of Moroccan beghrir?
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I’m lactose intolerant but love Moroccan beghrir (semolina pancakes). Is there a way to make a dairy-free version that still tastes authentic?
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September 23, 2024 6:33 pm
You can easily make dairy-free beghrir by replacing the milk with almond or oat milk. The texture stays the same, and the taste is still delicious!
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September 23, 2024 6:34 pm
Coconut milk works great as a substitute in beghrir. It adds a slight sweetness that pairs well with honey or syrup when serving.
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September 23, 2024 6:35 pm
Try using soy milk instead of regular milk. The semolina flour will still create the same texture, and you won’t miss the dairy at all.
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