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How do I make gluten-free Moroccan msemen?

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I’ve recently gone gluten-free and miss having msemen (Moroccan flatbread). Does anyone have a gluten-free recipe that tastes like the real thing?

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You can make gluten-free msemen using a blend of rice flour, tapioca starch, and a little xanthan gum. Roll the dough thin and cook as you would with regular msemen.

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Try using a mix of almond flour and tapioca starch for a gluten-free msemen. You’ll still get the layered texture, especially if you add enough oil between folds.

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Use a gluten-free flour blend that includes sorghum and tapioca. Be sure to layer the dough with oil or butter to recreate the flaky texture of traditional msemen.

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