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How do I make a vegan version of Moroccan tagine?

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I love the flavors of Moroccan tagine, but I’m vegan. Does anyone have a good recipe or tips for making a vegan-friendly version?

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You can easily make a vegan tagine by using vegetables like carrots, zucchini, and potatoes. Add chickpeas for protein and flavor it with the classic spices: cumin, coriander, and turmeric.

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Instead of meat, you can use hearty vegetables and legumes like eggplant, sweet potatoes, and lentils. The spices and preserved lemons will give it that authentic Moroccan flavor.

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A great vegan tagine includes chickpeas, vegetables, and dried fruits like apricots or raisins for sweetness. Serve it with couscous and a sprinkle of fresh herbs for a complete meal.

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