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How do I make a dairy-free Moroccan dessert?

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I’m looking for a dairy-free Moroccan dessert that still captures the traditional flavors. Any suggestions?

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You can make a dairy-free version of sellou by using vegetable oil instead of butter. It’s a no-bake dessert made with roasted flour, almonds, and sesame seeds.

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Try making ghriba almond cookies. They’re naturally dairy-free and have a chewy texture. Just mix ground almonds with sugar, egg, and orange blossom water.

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A great dairy-free option is dates stuffed with almonds or walnuts. You can drizzle them with a little honey or orange blossom water for extra flavor.

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