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How can traditional Moroccan dishes be adapted for gluten-free diets?

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Many Moroccan dishes use wheat-based ingredients like semolina and bread. What are some gluten-free alternatives?

4 Answers
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Replace couscous with cauliflower rice or quinoa for gluten-free tagines.

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Opt for almond flour to make gluten-free versions of sweets like gazelle horns.

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Use rice paper instead of warqa pastry for briwat.

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Pair tagines with gluten-free flatbreads made from chickpea or millet flour.

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