January 14, 2025 1:03 am
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How can traditional Moroccan dishes be adapted for gluten-free diets?
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Many Moroccan dishes use wheat-based ingredients like semolina and bread. What are some gluten-free alternatives?
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January 14, 2025 1:04 am
Replace couscous with cauliflower rice or quinoa for gluten-free tagines.
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January 14, 2025 1:04 am
Opt for almond flour to make gluten-free versions of sweets like gazelle horns.
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January 14, 2025 1:05 am
Use rice paper instead of warqa pastry for briwat.
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January 14, 2025 1:05 am
Pair tagines with gluten-free flatbreads made from chickpea or millet flour.
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