December 11, 2024 5:24 pm
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How can I make gluten-free Moroccan msemen !?
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I have gluten intolerance but miss eating msemen. Is there a way to recreate it with gluten-free ingredients?
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December 11, 2024 5:46 pm
Use a mix of rice flour and tapioca starch with xanthan gum for elasticity.
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December 11, 2024 5:47 pm
Add olive oil to the dough to mimic the pliability of traditional msemen.
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December 11, 2024 5:48 pm
Cook the msemen on a hot griddle and flip gently to prevent tearing.
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December 11, 2024 5:48 pm
Serve with honey and butter for an authentic Moroccan touch.
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