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How can I make gluten-free Moroccan msemen !?

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I have gluten intolerance but miss eating msemen. Is there a way to recreate it with gluten-free ingredients?

4 Answers
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Use a mix of rice flour and tapioca starch with xanthan gum for elasticity.

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Add olive oil to the dough to mimic the pliability of traditional msemen.

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Cook the msemen on a hot griddle and flip gently to prevent tearing.

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Serve with honey and butter for an authentic Moroccan touch.

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