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How can I make a vegan version of Moroccan Rfissa?

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Rfissa is a favorite in my household, but I need a vegan-friendly recipe to accommodate dietary restrictions. Any ideas?

4 Answers
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Replace the chicken with a mix of hearty vegetables like butternut squash and chickpeas for a vegan twist.

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Use vegetable broth instead of chicken stock and season it generously with traditional spices like fenugreek and turmeric.

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Substitute msemen or trid with gluten-free flatbread if needed, ensuring it’s vegan-friendly.

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Top the dish with caramelized onions and toasted almonds to add depth and richness.

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