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How can I make a vegan Moroccan tagine?

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I’m trying to eat more plant-based meals and want to make a vegan Moroccan tagine. What are some good ingredients to use without sacrificing flavor?

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For a vegan tagine, use a variety of vegetables like carrots, zucchini, and bell peppers. Chickpeas are a great substitute for meat, and spices like cumin and cinnamon will keep the flavors authentic.

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Add sweet potatoes, cauliflower, and dried apricots for extra texture and sweetness. A mix of vegetables with harissa and preserved lemon can make a hearty, flavorful vegan tagine.

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You can make a lentil-based tagine with tomatoes, onions, and Moroccan spices. Lentils are great for adding bulk and protein, and the flavors will soak into them beautifully.

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