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Can I make a vegan version of Moroccan pastilla !?

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I love the flaky and sweet-savory flavor of pastilla but follow a vegan diet. Is there a good alternative to the traditional fillings?

4 Answers
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Try using a mix of spiced chickpeas, caramelized onions, and raisins as the filling. The texture and flavor are close to the original.

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Mushrooms are a great substitute for the chicken. Cook them with cinnamon, ginger, and saffron for authentic flavors.

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You can also use tofu crumbles marinated in Moroccan spices and add almond butter for a creamy texture.

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Don’t forget the layers of phyllo dough! Brush them with olive oil instead of butter for a fully vegan option.

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