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Are there any Moroccan vegetarian tagine recipes?

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I’m a vegetarian, but I still want to enjoy Moroccan tagine. Does anyone have a good recipe for a vegetarian version of this traditional dish?

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A vegetarian tagine can be made with a mix of seasonal vegetables like zucchini, eggplant, carrots, and potatoes, spiced with cumin, coriander, and cinnamon.

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For a vegetarian tagine, try using chickpeas, zucchini, carrots, and tomatoes, spiced with ras el hanout. Add preserved lemon for a burst of flavor.

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Vegetarian tagines often use ingredients like eggplant, bell peppers, and chickpeas. Season with Moroccan spices and serve with a side of couscous.

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