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Any suggestions for a low-carb Moroccan dish?

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I’m following a low-carb diet but miss Moroccan food. Does anyone have any ideas for low-carb Moroccan recipes that still taste authentic?

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Try making a cauliflower-based couscous instead of the traditional semolina. Serve it with a vegetable or meat tagine to keep it low-carb but still flavorful.

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You can replace couscous with zucchini noodles or shredded cabbage and pair it with a chicken tagine. You’ll get all the Moroccan flavors without the carbs!

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A simple low-carb Moroccan dish is grilled lamb kebabs served with a cucumber and mint salad. It’s light, refreshing, and packed with flavor.

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