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Any suggestions for a low-carb Moroccan dish?
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September 24, 2024 8:20 pm
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I’m following a low-carb diet but miss Moroccan food. Does anyone have any ideas for low-carb Moroccan recipes that still taste authentic?
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September 24, 2024 8:21 pm
Try making a cauliflower-based couscous instead of the traditional semolina. Serve it with a vegetable or meat tagine to keep it low-carb but still flavorful.
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September 24, 2024 8:22 pm
You can replace couscous with zucchini noodles or shredded cabbage and pair it with a chicken tagine. You’ll get all the Moroccan flavors without the carbs!
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September 24, 2024 8:23 pm
A simple low-carb Moroccan dish is grilled lamb kebabs served with a cucumber and mint salad. It’s light, refreshing, and packed with flavor.
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