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Any ideas for vegetarian alternatives to traditional Moroccan lamb tagine?

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I love the flavors of Moroccan tagines, but I’m vegetarian. Are there any good substitutes for lamb that still give a similar texture and richness?

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For a hearty texture, you can use mushrooms and potatoes. They absorb the spices well and give a rich, earthy flavor.

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Try using lentils as a base. They’re packed with protein and, when cooked with spices, create a filling and flavorful tagine.

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Eggplant is a good substitute too! It softens nicely and pairs well with typical Moroccan spices like cumin, cinnamon, and paprika.

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Chickpeas and carrots are great for adding both texture and flavor. You can also add dried apricots for a sweet touch similar to lamb tagine.

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