Recent Posts

| Forums | Topics

Page 1 / 2 Next

Topics with their latest replies in reversed order
	What’s the easiest Moroccan spice mix for beginners? By Leo Blackburn 1 week ago \| Last Post: 1 week ago Forum Cooking for Beginners
	Lemon zest, cinnamon, and saffron make a simple bu... 1 week ago By Finle... Mix garlic powder, salt, and dried mint for a quic... 1 week ago By Jasmi... Ras el hanout is a traditional mix, but a beginner... 1 week ago By Kathe...
	Are there Moroccan foods believed to bring good luck? By Sam Walker 1 week ago \| Last Post: 1 week ago Forum Festive and Special Occasion
	Couscous on Fridays is said to bring blessings to ... 1 week ago By Isobe... Pomegranate seeds are often eaten for fertility an... 1 week ago By Jude ... Almonds and honey in desserts are thought to bring... 1 week ago By Erin ...
	Did Morocco ever have a fermented energy drink? By Timothy M. Ball 1 week ago \| Last Post: 1 week ago Forum Drinks and Beverages
	Honey and saffron infusions were believed to enhan... 1 week ago By Betha... Some Amazigh tribes fermented goat’s milk with her... 1 week ago By Gabri... Date syrup mixed with water and spices was a quick... 1 week ago By Lilli...
	Are there Moroccan street foods made with cactus fruit? By Mark L. Castro 1 week ago \| Last Post: 1 week ago Forum Favorite Street Eats
	In some places, they sprinkle the fruit with salt ... 1 week ago By Ann B... Dried cactus fruit leather is a rare but delicious... 1 week ago By Shirl... Some regions blend it into a smoothie with orange ... 1 week ago By Nancy...
	Can I make Moroccan-flavored (candyfloss) cotton candy? By Ana J. Poole 1 week ago \| Last Post: 1 week ago Forum Fusion Recipes and Modern Twists
	A drizzle of honey on spun sugar could enhance the... 1 week ago By Richa... Crushed mint leaves added to the sugar before spin... 1 week ago By Willi... Cinnamon and saffron-infused sugar could create a ... 1 week ago By Jessi...
	Did Moroccans historically eat insects as a protein source? By Kathryn C. Loera 2 weeks ago \| Last Post: 2 weeks ago Forum Moroccan Culture
	Today, edible insects aren’t common in Morocco, bu... 2 weeks ago By Naomi... Grasshoppers were sometimes fried and served with ... 2 weeks ago By Brook... Some Amazigh tribes used dried insect powder in me... 2 weeks ago By Harve...
	Can I ferment Moroccan preserved lemons at home with other fruits? By Carolyn D. Lynam 2 weeks ago \| Last Post: 2 weeks ago Forum Tips and Techniques
	Coriander seeds and saffron can enhance the Morocc... 2 weeks ago By Ruth ... Try adding green olives in the same jar for a salt... 2 weeks ago By Leda ... Figs or dates might introduce too much sugar, lead... 2 weeks ago By Carl ...
	Can I make Moroccan pastilla with seafood shells as a crust? By Wanda S. Duke 2 weeks ago \| Last Post: 2 weeks ago Forum Requests
	Another alternative: Use a crispy, toasted flatbre... 2 weeks ago By Karla... Scallop shells could work well for an individual s... 2 weeks ago By Garth... If you want a crunchy effect, you might want to co... 2 weeks ago By Keri ...
	What’s the easiest Moroccan dish to cook in under 10 minutes? By Anonymous 2 weeks ago \| Last Post: 2 weeks ago Forum Cooking for Beginners
	Bissara soup is super easy—just blend cooked fava ... 2 weeks ago By Manue... Fried eggs with khlii (preserved meat) and cumin t... 2 weeks ago By Kimbe... Taktouka (tomato and pepper salad) can be made in ... 2 weeks ago By Jose ...
	Did Moroccans ever serve food on edible plates or containers? By Rebecca D. Menendez 2 weeks ago \| Last Post: 2 weeks ago Forum Festive and Special Occasion
	Pastries like bastilla were often served directly ... 2 weeks ago By John ... Sheep stomach was sometimes used as an edible cont... 2 weeks ago By Phill... Couscous was traditionally served on a large bread... 2 weeks ago By Ofeli...