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What’s the best type of pan for making Moroccan msemen?

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I’ve been trying to make msemen at home, but I’m not sure if I’m using the right type of pan. What kind of pan works best for cooking msemen?

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A nonstick skillet or cast-iron pan works best for making msemen. Make sure it’s well-heated before adding the dough to get that perfect golden-brown finish.

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For msemen, a heavy-bottomed nonstick or cast-iron pan is ideal. It evenly distributes heat and gives you a nice crispy exterior while keeping the inside soft.

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A flat, heavy skillet, preferably cast iron, works great for msemen. The key is to cook it on medium heat so it browns evenly without burning.

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