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What’s the Best Spice Grinder for Moroccan Cooking?

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Moroccan dishes often use whole spices. Does anyone have a recommendation for a good spice grinder to use for fresh spices?

3 Answers
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I recommend a mortar and pestle for grinding small amounts of spices. It’s traditional, and you get more control over the texture of your spices.

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An electric coffee grinder works really well for spices. Just be sure to clean it thoroughly between uses to avoid cross-flavoring.

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I use a manual spice grinder, which is great for coarser textures. It’s perfect for grinding cumin, coriander, and other Moroccan spices.

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