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What’s the best kind of pot to use for a tagine if I don’t have a clay one?

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I don’t have a traditional clay tagine pot, but I still want to make tagine at home. What kind of pot should I use?

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If you don’t have a clay tagine, a heavy-bottomed Dutch oven works well. It retains heat and moisture, similar to the clay pot, and will give you great results.

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A cast-iron pot or a Dutch oven is a good substitute for a clay tagine. Just make sure to cook your tagine slowly and on low heat to mimic the traditional method.

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You can use a regular saucepan or a Dutch oven as a substitute for a tagine pot. Just cook on low heat and keep the lid on to trap moisture, replicating the slow-cooking process.

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