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What’s the best alternative to a ghorra (clay jar) for fermenting Moroccan preserved lemons?

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I’d love to make preserved lemons but don’t have a traditional clay jar. What can I use instead?

4 Answers
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A glass mason jar with a tight seal works perfectly for preserving lemons.

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Ceramic containers are a great alternative and help maintain traditional aesthetics.

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Avoid plastic containers, as they might absorb the strong lemon and spice aromas.

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Sterilize the jar beforehand to prevent contamination during the fermentation process.

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