January 11, 2025 5:04 pm
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What’s the best alternative to a ghorra (clay jar) for fermenting Moroccan preserved lemons?
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I’d love to make preserved lemons but don’t have a traditional clay jar. What can I use instead?
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January 11, 2025 5:05 pm
A glass mason jar with a tight seal works perfectly for preserving lemons.
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January 11, 2025 5:06 pm
Ceramic containers are a great alternative and help maintain traditional aesthetics.
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January 11, 2025 5:07 pm
Avoid plastic containers, as they might absorb the strong lemon and spice aromas.
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January 11, 2025 5:07 pm
Sterilize the jar beforehand to prevent contamination during the fermentation process.
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