January 13, 2025 3:19 am
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Is there a specific knife Moroccans use for preparing spices or herbs?
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Moroccan cooking often involves finely chopping herbs and grinding spices. Are there traditional tools for these tasks?
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January 13, 2025 3:20 am
Moroccans commonly use a mezzaluna-like tool called "mekhrafa" for chopping herbs.
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January 13, 2025 3:20 am
For spices, traditional stone mortars called "r’ha" are used for grinding.
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January 13, 2025 3:21 am
Sharp, lightweight knives are preferred for precise chopping in Moroccan kitchens.
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January 13, 2025 3:21 am
A wooden pestle and ceramic bowl are used for blending herbs with spices.
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