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Is there a specific knife Moroccans use for preparing spices or herbs?

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Moroccan cooking often involves finely chopping herbs and grinding spices. Are there traditional tools for these tasks?

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Moroccans commonly use a mezzaluna-like tool called "mekhrafa" for chopping herbs.

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For spices, traditional stone mortars called "r’ha" are used for grinding.

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Sharp, lightweight knives are preferred for precise chopping in Moroccan kitchens.

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A wooden pestle and ceramic bowl are used for blending herbs with spices.

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