January 14, 2025 4:37 pm
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How is a “Kiskaas” (traditional couscous steamer) different from modern steamers?
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I’ve seen traditional kiskaas used for steaming couscous. Does it offer any advantages over modern steaming equipment?
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January 14, 2025 4:38 pm
The kiskaas allows for slow, even steaming, enhancing the texture of couscous.
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January 14, 2025 4:39 pm
Its perforations are designed specifically to prevent couscous grains from clumping.
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January 14, 2025 4:40 pm
The kiskaas pairs with a wide-bottomed pot, ideal for flavorful broths underneath.
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January 14, 2025 4:40 pm
The traditional design preserves the authenticity and aroma of Moroccan dishes.
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