How is a “Kiskaas” ...
 
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How is a “Kiskaas” (traditional couscous steamer) different from modern steamers?

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I’ve seen traditional kiskaas used for steaming couscous. Does it offer any advantages over modern steaming equipment?

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The kiskaas allows for slow, even steaming, enhancing the texture of couscous.

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Its perforations are designed specifically to prevent couscous grains from clumping.

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The kiskaas pairs with a wide-bottomed pot, ideal for flavorful broths underneath.

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The traditional design preserves the authenticity and aroma of Moroccan dishes.

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