Why is harira tradi...
 
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Why is harira traditionally eaten during Ramadan?

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I’ve noticed that harira is a popular dish during Ramadan. Why is it so closely associated with this time of year?

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Harira is rich in protein and nutrients, which makes it perfect for breaking the fast during Ramadan. It’s filling but light enough to be eaten as a starter after a long day of fasting.

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Harira is a comforting soup that provides energy after fasting. It’s packed with lentils, chickpeas, and tomatoes, making it a nourishing dish during Ramadan.

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Harira is traditionally eaten during Ramadan because it’s nutritious and easy to digest. The soup provides a balanced mix of proteins and carbohydrates, making it an ideal way to break the fast.

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