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Why are Moroccan pastries often made with almonds and honey?

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I’ve noticed that many Moroccan pastries feature almonds and honey. Is there a reason why these ingredients are so common?

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Almonds are a symbol of wealth and hospitality in Moroccan culture, and they’re used in many special occasion desserts as a way to honor guests.

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Honey is often used as a natural sweetener, adding a rich flavor that complements the nuts. It’s also believed to have health benefits, which is why it’s favored over sugar in traditional recipes.

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The use of almonds and honey goes back centuries, influenced by Arab and Berber culinary traditions. They’re still used today to preserve the authenticity of Moroccan pastries.

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Honey and almonds also add texture and depth to pastries. They create a unique blend of crunchy and chewy that’s signature to Moroccan sweets.

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