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Why are dates so popular in Moroccan cuisine?

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I’ve noticed that dates are used in many Moroccan dishes, especially during Ramadan. Is there a cultural or religious significance behind this?

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Dates are popular in Morocco because they’re a traditional food to break the fast during Ramadan. They’re also nutrient-dense and provide quick energy.

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In Moroccan culture, dates symbolize hospitality and are often served to guests. During Ramadan, they’re the first thing eaten after sunset to break the fast.

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Dates hold both cultural and religious significance in Morocco, especially during Ramadan, as they are believed to be the Prophet Muhammad's preferred way to break the fast.

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